Many believed that adding a slab of butter to their coffee not only provided an extra dose of energy but also helped soothe the throat as butter was seen as a cooling food while coffee was deemed a heaty one. Don t worry it doesn t require trekking to the top of a snowy mountain peak for the butter of hairy yak the butter of a regular cow will do just fine as long a it s unsalted and 100 grass fed.
Start Your Day With Light As Air Toast Slathered With Kaya And Butter Accompanied With A Cup Of Thick And Dark Kopi O At Xiang Xiang Coffee Stall Makanan Kopi
The butter melts very fast and gives the drink a rich and creamy taste.
Butter coffee singapore. The coffee shop is a place that stands still in time. Butter kopi willin low chef of singapore s wild rocket fusion restaurant had said with great reverence when i asked him about it. It s basically coffee with butter in it.
In recent years bulletproof coffee has gripped caffeine addicts in the west. The fat in grass fed butter tastes great and rather than going through the roof your cholesterol levels actually optimize and get lower. It is one of the few places left in singapore that one can catch a glimpse of singapore past.
Butter coffee and well more butter kaya toast. It does not taste buttery. Interestingly the idea of coffee with butter started way back in the pre war days when hainanese coffeeshops were a mainstay.
It offers kopi gu you which is actually coffee with condensed milk topped with a slice of butter. These morning drinks are said to provide energy throughout your day and the same was touted about the butter coffee i was about to order something that will not only rev up my body and mind but keep me full all morning. Dubbed the new power drink of silicon valley bulletproof coffee is coffee butter and a shot of medium chain.
A place where all singaporean come togeter to enjoy a good cup of coffee. The old uncle in pajama pants making coffee everyday from 4am in the morning. Kopi coffee with butter lavender singapore.
You might find it in singapore too where coffee beans usually of a lower quality are stir fried with butter in a wok before being strained through a filter into your cup.
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